emulsifying

英 [英 [ɪˈmʌlsɪfaɪɪŋ]]

美 [美 [ɪˈmʌlsɪfaɪɪŋ]]

v.  (使)乳化
emulsify的现在分词

　 　 　 　

双语例句

• Studies of Emulsifying and Foaming Properties of Soy Protein Isolates Modified by Dry-Heating in the Presence of Sodium Pyrophosphate
  干热处理下焦磷酸钠改性大豆蛋白乳化和起泡性质研究
• Sever leather degreasing methods are summarized, especialy emulsifying degreasing and enzymatic degreasing are introduced, and the development trends in this procedure is Ezymatic degrease.
  摘要对皮革脱脂方法进行了综述，重点介绍了乳化脱脂和酶法脱脂，认为酶法脱脂是未来的发展趋势。
• This article analyzes the main factors affecting the stability of wax emulsion, such as the types and dosage of emulsifying agents used, emulsifying temperature, mixing speed, emulsifying time, etc.
  分析了影响乳化蜡稳定性的主要因素，如乳化剂的种类及其用量、乳化温度、搅拌速度、乳化时间等。
• Limited Hydrolysis of Soybean Proteins and Modifications in Emulsifying Property and Oil Absorption Capacity
  大豆蛋白限制性酶解对乳化性质和吸油性的影响
• Also, the Corp can product flour improving agent, compound emulsifying agent and so on.
  公司还生产面粉改良剂、复合乳化剂等产品。
• Emulsifying power ( EP) and foaming power ( FP) of RPG were much better than those pf RP.
  RPG和RP相比，乳化力（EP）和泡沫性能（FP）有明显的提高。
• Emulsifying agents occur naturally in many animal substances including egg yolks and milk.
  自然界中，很多动物体中含有乳化剂，如蛋黄和牛奶。
• The emulsifying capacity of two extract products was similar.
  两种方法提取得到的产品乳化能力相当。
• The solubility and emulsifying properties of peanut protein hydrolysates were studied in this paper.
  对花生水解蛋白的溶解性和乳化性质进行了研究。
• Solubility and Emulsifying Properties of Potato Protein Isolate
  马铃薯分离蛋白的溶解性和乳化性研究